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Menu - 23 €
Choice of Starter and main dish or Main dish and dessert
Starter only – 9 €, main dish only – 18 €
Starters
- Salmon Carpaccio with citrus fruits and blue lemon sorbet
- Eggplant Toast with gorgonzola and oregano
- Goat-cheese Terrine with bell pepper trio
- Bowtie Pasta sautéed with shrimp and cashews and shichimi spices
- Pan-fried Snails, asparagus tips and rose petals
Main dishes
- Grilled Cod, polenta with red pesto and white asparagus
- Duck Magret with pistachio cream, strawberry and mint brochette
- Vegetarian Platter (assortment of hot and cold vegetables)
- Roast Suckling Pig with honey and red wine sauce
- Minute-grilled Beef with pepper sauce
- The Evening's Special
Cheese Tray 8 €
Choice of 3 cheeses from the chef's selection of the season's best
Our Desserts 8 €
- Three Mousses (dark chocolate, white chocolate, coffee)
- Chocolate Moelleux with berry coulis
- Apple Tarte Tatin with caramel and butter ice cream
- Banana Mousse with mango and passion fruit Tiramisu with mixed berries
- Crème Brûlée and Carambar
- Lemon Sorbet with vodka
- Coffee or Tea Gourmand (Chocolate mousse, crème brûlée, and ice cream)
Our Liqueurs
- Cognac Courvoisier 8 €
- Cognac Hennessy 13 €
- Calvados aged 15 years 10 €
- Marie Brizard, Manzana 8 €
- Bailey’s, Get 27, Get 31 8 €
- Grand Marnier 8 €
- Irish Coffee 10 €
- Poire Wiliam, Framboise 8 €
- Vieille Prune 8 €
- Armagnac, Cointreau 8 €
