Version française : Versione italiana :

Menu - 23 €
Choice of Starter and main dish or Main dish and dessert
Starter only – 9 €, main dish only – 18 €

Starters

• Carpaccio of Salmon marinated in herbs, beetroot crème brûlée
• Pumpkin Cappuccino with feta and basil
• Poached Eggs with cream of asparagus, lumpfish roe
• Bell-Pepper and semi-dried Tomato Tatin, salad
• Pan-fried Snails and nettle sprouts, veal sauce

Main dishes

• Baked Sea Bass Fillet, stuffed with serrano ham and figs
• Duck Magret with Reblochon cheese, fried carrot tagliatelle
• Vegetarian Platter (assortment of hot and cold vegetables)
• Young Pork Cheeks with honey and red wine sauce
• Minute-grilled Beef with Roquefort or pepper sauce (+1.50 €)
• The Evening's Special

Since all of our products are fresh, certain items may not be available or may be replaced with other market produce. Thank you for your understanding.

Our Desserts 8 €

• Three Mousses (dark chocolate, white chocolate, coffee)
• Chocolate Moelleux with berry coulis
• Apple Tarte Tatin with caramel and butter ice cream
• Chocolate Charlotte, pistachio custard
• Tiramisu with mixed berries
• Crème Brûlée au Carambar
• After Eight Sundae
• Coffee or Sherazade Tea Gourmand (+ 2 €)
• (chocolate mousse, crème brûlée, and ice cream)

Our Liqueurs

• Cognac- Courvoisier 8 €
• Cognac - Hennessy, XO 12 €
• Calvados aged 15 years 10 €
• Marie Brizard, Manzana 8 €
• Bailey’s, Get 27, Get 31 8 €
• Grand Marnier 8 €
• Irish Coffee 10 €
• Poire William, Framboise 8 €
• Vieille Prune 8 €
• Armagnac, Cointreau 8 €