Version française :
Versione italiana :
Duck Plate… 29 €
Ideal for 1 person or for 2 to share as a starter
A medley of duck dishes, including
Foie gras in terrine, in a lightly marinated carpaccio,
sautéed with the fruits of the season,
smoked magret, gizzards on salad, and confit
Cheese Tray. 11 €
Choice of 3 aged cheeses from the chef's selection of the season's best
Our Desserts 8 €
We make all our desserts.
- Lemon Sorbet a la vodka
- Tiramisu with mixed berries
- Creme Brulée au Carambar
- Coffee or Sherazade Tea Gourmand (+3 €)
(chocolate mousse, creme brulée, and ice cream)
- Chocolate Charlotte, pistachio custard
- Crispy Apple Tart with caramel ice cream
(Please order this at the beginning of your meal.)
Our Liqueurs
- Cognac - Hennessy aged 15 years 15 €
- Cognac - Courvoisier 10 €
- Calvados aged 15 years 12 €
- Irish Coffee 12 €
- Poire William, Framboise 10 €
- Vieille Prune 10 €
- Limoncello, Meloncello 8 €
- Grand Marnier, Cointreau 8 €
- Marie Brizard, Manzana 8 €
- Armagnac aged 15 years 8 €
- Bailey's, Get 27, Get 31 8 €
- Creme de Noisette 8 €
Cognac - Rémy Martin X0 26 €
The restaurant is open only in the evening,
serving until midnight on weekdays and 12:30 on weekends.
It can be reserved at lunchtime for special occasions.
Ask the management for more information.
