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Menu - 27 €
Choice of Starter and main dish or Main dish and dessert
Starter only – 11 €, main dish only – 21 €

Starters

• Crispy Oysters with a shot of orange beer
• Zucchini and Sea Scallop Flan, toasted spice bread
• Tapas of lightly marinated Foie Gras and smoked Duck Magret
• (with mango, black radish, arugula, and green asparagus)
• Pan-fried Jumbo Shrimp with soy sprouts and ginger, sashimi flavored
• Duck Foie Gras Terrine, fig chutney (+5 €)

Main dishes

• Kingklip steak à la nage, crispy vegetables, cockels and mussels
• Sea Scallops in safran cream (+5 €)
• Vegetarian Platter (assortment of hot and cold vegetables)
• Ostrich Steak with orange and five spices
• T-Bone of Veal on lobster bisque with flambéed shrimp
• Grilled Beef Tenderloin with béarnaise or pepper sauce (+5 €)
• The Evening's Special

Our Desserts 9 €

• Three Mousses (dark chocolate, white chocolate, coffee)
• Chocolate Moelleux with berry coulis
• Apple Tarte Tatin with caramel and butter ice cream
• Chocolate Charlotte, pistachio custard
• Tiramisu with mixed berries
• Crème Brûlée au Carambar
• After Eight Sundae
• Coffee or Sherazade Tea Gourmand (+ 2 €)
• (chocolate mousse, crème brûlée, and ice cream)

Our Liqueurs

• Cognac- Courvoisier 8 €
• Cognac - Hennessy, XO 12 €
• Calvados aged 15 years 10 €
• Marie Brizard, Manzana 8 €
• Bailey’s, Get 27, Get 31 8 €
• Grand Marnier 8 €
• Irish Coffee 10 €
• Poire William, Framboise 8 €
• Vieille Prune 8 €
• Armagnac, Cointreau 8 €

Cheese Tray 9 €

Choice of 3 cheeses from the chef's selection of the season's best