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Menu - 26 €
Choice of Starter and main dish or Main dish and dessert
Starter only – 11 €, main dish only – 21 €
Starters
- Tomato Tiramisu with parmesan and grissini
- Zucchini and Sea Scallop Flan, toasted spice bread
- Tapas of lightly marinated Foie Gras and smoked Duck Magret (with mango, black radish, arugula, and green asparagus)
- Jumbo Shrimp Brochettes with rum-marinated bananas
- Duck Foie Gras Terrine, passion fruit (+ 3 €)
Main dishes
- Perch Crumble with crunchy vegetables and wasabi seed
- Sea Scallops flambéed in cognac, smoked salmon (+ 3€)
- Ostrich Steak with cherries, onion and peppered cherry mousse
- Vegetarian Platter (assortment of hot and cold vegetables)
- Stuffed Lamb Chops with arrugula and mustard
- Grilled Beef Tenderloin with béarnaise or pepper sauce (+ 3 €)
- The Evening's Special
Cheese Tray 8 €
Choice of 3 cheeses from the chef's selection of the season's best
Our Desserts 8 €
- Three Mousses (dark chocolate, white chocolate, coffee)
- Chocolate Moelleux with berry coulis
- Tarte Tatin, caramel ice cream
- Banana Mousse with mango and passion fruit
- Tiramisu with berries
- Crème Brûlée with Carambar
- Coffee or Shehrazade Tea Gourmand (+ 2 €)
(with chocolate mousse, crème brûlée, and ice cream)
- Lemon Sorbet with vodka
Our Liqueurs
- Cognac Courvoisier 8 €
- Cognac Hennessy 12 €
- Calvados aged 15 years 8 €
- Marie Brizard, Manzana 8 €
- Bailey’s, Get 27, Get 31 8 €
- Grand Marnier 8 €
- Irish Coffee 10 €
- Poire Wiliam, Framboise 8 €
- Vieille Prune 8 €
- Armagnac, Cointreau 8 €
