A la carte

Starters

Foie Gras Tapas with arugula, green asparagus, mango… - 14

Foie gras, France, our preparation — gluten free on request

 

Zucchini and Sea Scallop Flan, toasted spice bread - 12

Fresh products except for frozen scallops — gluten free on request

 

Duck Foie Gras Terrine with citrus fruit confiture - 17

Foie gras, our preparation, France (Gers)

  

Scottish Salmon in citrus marinade, arugula, and toast - 13

Fresh products except for frozen artichokes —gluten free —vegetarian

 

Belgian Endive Tatin caramelized with sesame - 9

Fresh products — vegetarian

 

 

Main dishes

Beef Tenderloin with Béarnaise, Roquefort or pepper sauce, scalloped potatoes and crunchy vegetables - 33

Fresh products, Ireland or EU — Roquefort sauce gluten free

 

Roast Duck Magret with wild mushrooms, chestnuts, and sumac - 23

Fresh products, France — gluten free

 

Sea Bass Fillet with sautéed vegetables, emulsion of caramelized cider vinaigrette - 27

Fresh products, France or Turkey

  

Sautéed Sea Scallops, new potato velouté, eggplant - 32

Fresh products, France or Turkey

 

Rack of Lamb paprika, fried eggplant slices with rosemary - 28

Fresh products, lamb from UK or France
 

 

Vegetarian Platter — assortment of hot and cold vegetables - 22

Fresh products — gluten free

 

Suckling Pig with honey and red wine sauce, mushrooms and bacon, scalloped potatoes - 19

Fresh products, Germany or Ireland

 

The Evening's Special

Depending on availability

 

 

Cheese Tray – 12

Choice of 3 aged cheeses per person
from the chef's selection of the season's best

 

 

 

Desserts – 9

We make all our own desserts and serve the finest artisanal ice cream.

 

After Eight Sundae served with Get 27 liqueur (+ 4)

Mint and chocolate artisanal ice cream — gluten free

 

Strawberry Cream Pavlova with fresh berries

Fresh products

 

Chocolate Almond Lava Cake with candied kumquat

Fresh products

 

Crème Brûlée with black tea

Fresh products

 

Coffee or Tea Coquin (+5)
with chocolate mousse, mini crème brûlée, ice cream…

Fresh products— gluten free on request

 

Champagne Gourmand (+10)
Assortment of our desserts served with a glass of champagne

 

Crispy Apple Tart with caramel ice cream

* Please order at the beginning of your meal — 25 minutes’ preparation!

Fresh products

 

 

 

The restaurant is open every evening.

It can be reserved at lunchtime for special occasions.