A la carte
Starters
Foie Gras Tapas with arugula, green asparagus, mango… - 14
Foie gras, France, our preparation — gluten free on request
Zucchini and Sea Scallop Flan, toasted spice bread - 12
Fresh products except for frozen scallops — gluten free on request
Duck Foie Gras Terrine with citrus fruit confiture - 17
Foie gras, our preparation, France (Gers)
Scottish Salmon in citrus marinade, arugula, and toast - 13
Fresh products except for frozen artichokes —gluten free —vegetarian
Belgian Endive Tatin caramelized with sesame - 9
Fresh products — vegetarian
Main dishes
Beef Tenderloin with Béarnaise, Roquefort or pepper sauce, scalloped potatoes and crunchy vegetables - 33
Fresh products, Ireland or EU — Roquefort sauce gluten free
Roast Duck Magret with wild mushrooms, chestnuts, and sumac - 23
Fresh products, France — gluten free
Sea Bass Fillet with sautéed vegetables, emulsion of caramelized cider vinaigrette - 27
Fresh products, France or Turkey
Sautéed Sea Scallops, new potato velouté, eggplant - 32
Fresh products, France or Turkey
Rack of Lamb paprika, fried eggplant slices with rosemary - 28
Fresh products, lamb from UK or France
Vegetarian Platter — assortment of hot and cold vegetables - 22
Fresh products — gluten free
Suckling Pig with honey and red wine sauce, mushrooms and bacon, scalloped potatoes - 19
Fresh products, Germany or Ireland
The Evening's Special
Depending on availability
Cheese Tray – 12
Choice of 3 aged cheeses per person
from the chef's selection of the season's best
Desserts – 9
We make all our own desserts and serve the finest artisanal ice cream.
After Eight Sundae served with Get 27 liqueur (+ 4)
Mint and chocolate artisanal ice cream — gluten free
Strawberry Cream Pavlova with fresh berries
Fresh products
Chocolate Almond Lava Cake with candied kumquat
Fresh products
Crème Brûlée with black tea
Fresh products
Coffee or Tea Coquin (+5)
with chocolate mousse, mini crème brûlée, ice cream…
Fresh products— gluten free on request
Champagne Gourmand (+10)
Assortment of our desserts served with a glass of champagne
Crispy Apple Tart with caramel ice cream
* Please order at the beginning of your meal — 25 minutes’ preparation!
Fresh products
The restaurant is open every evening.
It can be reserved at lunchtime for special occasions.