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Menu card 26 € : (Available except on holidays and evenings with dinner concerts)

Homemade
Menu à 26 €  (Sauf les jours fériés et les soirs de dîner-concert)Menu à 26 €  (Sauf les jours fériés et les soirs de dîner-concert)

Menu 26  €    (Available except on holidays and evenings with dinner concerts)

Choice of Starter and main dish or Main dish and dessert

Starter only – 11 €, main dish only – 22 €

 

 

Starters

 

Tapas of lightly marinated Foie Gras and smoked Duck Magret (+4 €)

Scottish Salmon Carpaccio with cucumbers, lemon, and pepper

Fish Soup with croutons and rouille

Caramelized Artichoke Tatin with artichoke butter and honey

Three Bell Pepper Quiche and baby spinach

Zucchini and Sea Scallop Flan, toasted spice bread

Fresh Green Asparagus with bacon and Roquefort cream

 

Main dishes

 

Sea Bass in its skin with herb vinaigrette and purée of potatoes

Roast Duck Magret with spicy caramelized bell peppers

Vegetarian Platter — assortment of hot and cold vegetables

Young Pork Cheeks with honey and red wine sauce, mushrooms and bacon, scalloped potatoes

Beef Tab with Roquefort or pepper sauce

The Evening's Special  - Depending on availability

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