Menu card 38 € : (Available except on holidays and evenings with dinner concerts)

Menu à 38 € 
Choice of Starter and main dish or Main dish and dessert

Starter only – 14 €, main dish only – 27 €

(Option: Starter, Plat, Dessert = 45 €)

Starters

Snail Soufflé with blue cheese and sorrel

Fish Soup, garlic croutons

Sautéed Gambas with coriander, bell peppers, and chili sauce

Vegan Salad

Duck Foie Gras « House Made » (+6 €)

-   Terrine, with toast, sea salt, and lavender

-   Pan-fried with veal stock and mango

Off Menu

Fine de claire n°2 Oysters 6 :  17 €           12 :  32 €

Main dishes

Sea Bass Fillet with crispy skin and garlic

Rack of Lamb with thyme juice, new potato and butter 

Sautéed Sea Scallops, chanterelle mushrooms (+6 €)

Beef Tenderloin with béarnaise or pepper sauce (+6 €)

Vegetarian Platter — assortment of hot and cold vegetables

The Evening's Special       Depending on arrivals