A la carte menu

Zucchini and Sea Scallop Flan, toasted spice bread 12€

(Fresh products except for frozen sea scallops — gluten free on request)

Pan-fried Prawns with mango, spicy sauce 12€

(Frozen products, Asia — gluten free)

Braised Belgian Endives with smoked magret, Camembert sauce, bacon 11€

(Fresh products, vacuum-packed magret from France — gluten free)

Tapas of lightly marinated Foie Gras and smoked Duck Magret 14€

(with mango, black radish, arugula, and green asparagus - Fresh products except for frozen asparagus, duck from France — gluten free on request)

Burgundy snails, parsley butter 6/12 11€ / 18€

(Frozen products, France — gluten free)

Duck Foie Gras Terrine, apple chutney 18€

(Fresh products, France — gluten free)

"Fine de claire" Oysters 6 /1217€ / 32€

(France — gluten free)

Swordfish Steak with tarragon and shallot sauce, mashed potatoes with arugula 24€

(Fresh products, Spain or Reunion, depending availability)

Sauteed Lamb withgoat cheese and rosemary sauce 24€

(Fresh products, UK — gluten free)

Sea Scallops fried in parsley butter, mashed potatoes 26€

(Fresh products, USA — gluten free)

Vegetarian Platter(assortment of hot and cold vegetables) 19€

(Fresh products — gluten free)

Beef Tenderloin (180 g mini) with béarnaise or pepper sauce 29€

(Fresh products, Germany or Ireland — béarnaise sauce gluten free)

The Evening's Special 20€

(Depending on availablity)

Plateau de fromage 11€

(All our cheeses are matured)