Duck Plate 32 €
Duck Plate – 35
Ideal for 1 person or for 2 to share as a starter.
A medley of duck dishes, including
Foie gras in terrine, in a lightly marinated carpaccio,
sautéed with the fruits of the season,
smoked magret, gizzards on salad, and confit
(All the products in this dish are fresh except for the gizzards.)
Best accompanied by a sweet white wine.