Menu
You are here : Home >
> À la carte ...

Back to the menus

À la carte

Homemade
À la carte ... À la carte ...

Starters

Burgundy Snail Soufflé with mushrooms, cream, and shallots
Frozen snails, other products fresh, UE
13€

Tapas of lightly marinated Foie Gras and smoked Duck Magret with mango, blakc radish, arugula, and green asparagus
Fresh products except for frozen asparagus, duck from France - gluten free on request
15€

Mesclun salad with fried prawns
16€

Squids and cashew nuts, spicy sauce
14€

Duck Foie Gras Terrine, date chutney
Fresh products, France — gluten free
18€

"Fine de claire" Oysters
6         17€
12         32€

Main dishes

Slow-roasted sole, olive oil and black lemon
34€

Lamb and red bellpepper coulis, gratin dauphinois
26€

Sea Scallops fried in parsley butter, spinach fondue
28€

Vegetarian Platter — assortment of hot and cold vegetables
Fresh products — gluten free
21€

Filet de boeuf, sauce béarnaise ou au poivre
Fresh products, 180+g of meat from Ireland or Germany— béarnaise sauce gluten free
30€

Book online

Contact us

Back to the menus