À la carte ...
Tapas of lightly marinated Foie Gras and smoked Duck Magret
with mango, black radish, arugula, and green asparagus
Spicy Sautéed Prawns with the season’s vegetables
Terrine of Duck Foie Gras Petit Prince
Oysters "fines de claire"
les 6 17€
les 12 32€
Cod back on a bed of Spinach, spring vegetables
Slow-roasted Sole, olive oil and Iranian black lemon
Round Fillet of Lamb in rosemary gravy, bite-sized new potatoes
Sautéed Sea Scallops in vanilla-lemon cream, leek tagliatelle
Vegetarian Platter — assortment of hot and cold vegetables
Beef Tenderloin with béarnaise or pepper sauce
The Evening's Special